Morning

Cardamom & Date Oats

Organic rolled oats soaked overnight with cardamom, naturally sweetened with Medjool dates. Topped with toasted pistachios and almonds, seasonal berries, golden bee pollen, and a drizzle of organic maple syrup. A nourishing, beautiful breakfast.

Morning

Shakshuka

Poached pastured eggs in a slow-simmered harissa tomato sauce with cumin, smoked paprika, and fresh parsley. Finished with olive oil.

Morning

Za’atar Egg Bites

Baked cage-free organic egg cups with za’atar seasoning blend, cottage cheese, gruyere cheese, spinach, red bell pepper, and green onion. Topped with za’atar and smoked paprika. High-protein, portable breakfast. Three bites per serving. Contains dairy.

Mains

Chimichurri Grass-Fed Skirt Steak

Grass-fed outside skirt steak marinated in house chimichurri — fresh parsley, cilantro, garlic, red wine vinegar, and olive oil. Seared hard, sliced against the grain, finished with a generous chimichurri drizzle.

✦ Served with seasoned black beans, caramelized sweet plantains & garlic zucchini

Mains

Chicken Shawarma

Slow-roasted chicken thighs in cumin, allspice, cinnamon, and turmeric. Cooked in avocado oil with caramelized onions and house toum garlic sauce.

✦ Served with cauliflower rice & pickled turnips

Mains

Chermoula Salmon

Wild-caught salmon marinated in house chermoula — cilantro, parsley, preserved lemon, garlic, and ras el hanout. Roasted in olive oil until just set.

✦ Served with saffron basmati rice

Mains

Spiced Kofta Bowl

Hand-rolled grass-fed beef kofta with allspice, cinnamon, fresh parsley, and pine nuts. Seared in avocado oil over whipped herb tahini.

✦ Served with saffron rice & pickled turnips

Mains

Gochujang Turkey Bowl

Spicy-sweet Korean-glazed ground turkey with gochujang, coconut aminos, fresh ginger, garlic, and avocado oil. Topped with quick-pickled red onions, cucumber, carrots, green onions, and toasted sesame seeds.

✦ Served with jasmine rice & seasonal roasted sweet potato

Sides

Cauliflower Rice & Pickled Turnips

Riced cauliflower sauteed in avocado oil with tangy pickled turnips and baharat spice. Light, fragrant, low-carb.

Sides

Saffron Basmati Rice

Long-grain basmati bloomed in avocado oil with saffron and dried barberries. A fragrant, golden base for any main.

Sides

Herbed Couscous

Fluffy couscous steamed in seasoned stock and finished with olive oil, fresh parsley, mint, lemon zest, and toasted pine nuts. Light, fragrant, and deeply satisfying.

Sides

Roasted Sweet Potatoes

Cubed sweet potatoes roasted in avocado oil with smoked paprika, cumin, and a pinch of cinnamon. Crispy edges, soft center.

Sides

Garlic Roasted Broccoli

Tender-crisp broccoli florets roasted in avocado oil with garlic, lemon zest, and red pepper flakes.

Sides

Herb & Lemon Lentils

Green lentils simmered with turmeric, cumin, and preserved lemon. Finished with fresh cilantro and olive oil.

Weekly Plans · Delivery Included

5 Meals / Week

Choose any 5 meals from the weekly menu. Our entry plan — the minimum to get started. Fresh, intentional eating delivered to your door weekly.

Weekly Plans · Delivery Included

8 Meals / Week

Choose any 8 meals — ideal for individuals who want most of their week covered or couples sharing a plan. More meals, more savings.

Weekly Plans · Delivery Included

10 Meals / Week

Choose any 10 meals — our best value plan. Built for busy households who want a full week of clean, purposeful eating without the thinking.

Weekly Plans · Delivery Included

12 Meals / Week

Choose any 12 meals — maximum flexibility for families, athletes, and anyone who runs on purpose every single day. Our lowest per-meal rate.